Les Aubergistes

The meal started well and we all enjoyed our starters-gravidlax, foie gras mi-cuit and stuffed courgettes. However the main courses were disappointing. The mushrooms were cold, the steak Rossini which had been ordered a point was grossly over cooked. The dessert should have been tarte au citron meringu&eacute;e but was a very ordinary lemon tart with no meringue topping. Overall a disappointing meal especially as 2 odd the party paid 45&euro; each.

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